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	<title>Comments on: OMO</title>
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	<link>http://www.spokanefoodblog.com/2008/10/24/omo/</link>
	<description>Just another Spokane food weblog</description>
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		<title>By: the meter maid</title>
		<link>http://www.spokanefoodblog.com/2008/10/24/omo/comment-page-1/#comment-6017</link>
		<dc:creator>the meter maid</dc:creator>
		<pubDate>Mon, 31 Aug 2009 19:13:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.spokanefoodblog.com/?p=111#comment-6017</guid>
		<description>i have had a piece of chocoalte from every chocolate shop around this area and yes,,, it is omo that i will always return to,,, marta&#039;s hand dipped chocolat truffels are the biggest and tastiest ones that your $$ can buy,,, try one or three today,,,</description>
		<content:encoded><![CDATA[<p>i have had a piece of chocoalte from every chocolate shop around this area and yes,,, it is omo that i will always return to,,, marta&#8217;s hand dipped chocolat truffels are the biggest and tastiest ones that your $$ can buy,,, try one or three today,,,</p>
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		<title>By: Spokane Food Blog &#187; Best of 2008</title>
		<link>http://www.spokanefoodblog.com/2008/10/24/omo/comment-page-1/#comment-234</link>
		<dc:creator>Spokane Food Blog &#187; Best of 2008</dc:creator>
		<pubDate>Tue, 23 Dec 2008 00:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.spokanefoodblog.com/?p=111#comment-234</guid>
		<description>[...] place that literally made &#8220;Hershey&#8221; a cuss word Literally! We love OMO and want to marry it. Run over right now and try the eggnog truffle or the caramel. Or anything [...]</description>
		<content:encoded><![CDATA[<p>[...] place that literally made &#8220;Hershey&#8221; a cuss word Literally! We love OMO and want to marry it. Run over right now and try the eggnog truffle or the caramel. Or anything [...]</p>
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		<title>By: Spokane Food Blog &#187; Halletts Chocolates</title>
		<link>http://www.spokanefoodblog.com/2008/10/24/omo/comment-page-1/#comment-32</link>
		<dc:creator>Spokane Food Blog &#187; Halletts Chocolates</dc:creator>
		<pubDate>Tue, 04 Nov 2008 18:30:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.spokanefoodblog.com/?p=111#comment-32</guid>
		<description>[...] orange cream truffle, as well as a peanut butter one. The verdict? Not quite up there with either OMO or the French Quarter, but then again, with the larger scale production from Halletts, that is to [...]</description>
		<content:encoded><![CDATA[<p>[...] orange cream truffle, as well as a peanut butter one. The verdict? Not quite up there with either OMO or the French Quarter, but then again, with the larger scale production from Halletts, that is to [...]</p>
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		<title>By: Betty</title>
		<link>http://www.spokanefoodblog.com/2008/10/24/omo/comment-page-1/#comment-16</link>
		<dc:creator>Betty</dc:creator>
		<pubDate>Fri, 24 Oct 2008 18:38:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.spokanefoodblog.com/?p=111#comment-16</guid>
		<description>Light panic?  I am sure that was major panic.  Omo has the best chocolates in Spokane and I am sure top 10 best in the world.  Marta is a fantastic candy maker.</description>
		<content:encoded><![CDATA[<p>Light panic?  I am sure that was major panic.  Omo has the best chocolates in Spokane and I am sure top 10 best in the world.  Marta is a fantastic candy maker.</p>
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