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	<title>Comments on: French Quarter</title>
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	<description>Just another Spokane food weblog</description>
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		<title>By: Spokane Food Blog &#187; Wish Me Luck!</title>
		<link>http://www.spokanefoodblog.com/2008/10/25/french-quarter/comment-page-1/#comment-107</link>
		<dc:creator>Spokane Food Blog &#187; Wish Me Luck!</dc:creator>
		<pubDate>Wed, 26 Nov 2008 19:40:50 +0000</pubDate>
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		<description>[...] addition, French Quarter has its grand opening this weekend. Make sure you check them [...]</description>
		<content:encoded><![CDATA[<p>[...] addition, French Quarter has its grand opening this weekend. Make sure you check them [...]</p>
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		<title>By: Spokane Food Blog &#187; Halletts Chocolates</title>
		<link>http://www.spokanefoodblog.com/2008/10/25/french-quarter/comment-page-1/#comment-33</link>
		<dc:creator>Spokane Food Blog &#187; Halletts Chocolates</dc:creator>
		<pubDate>Tue, 04 Nov 2008 18:31:09 +0000</pubDate>
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		<description>[...] truffle, as well as a peanut butter one. The verdict? Not quite up there with either OMO or the French Quarter, but then again, with the larger scale production from Halletts, that is to be expected. Their [...]</description>
		<content:encoded><![CDATA[<p>[...] truffle, as well as a peanut butter one. The verdict? Not quite up there with either OMO or the French Quarter, but then again, with the larger scale production from Halletts, that is to be expected. Their [...]</p>
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