Recipe for Disaster: Strawberry Pop Cake Click it!
By Unknown Neva | Apr 30, 2009 | 3 ResponsesThis cake may sound a bit odd when you read they ingredients but, it really is a perfect fun Spring recipe. A friend recently tried this Floridan/Ohioan Family’s 1950s recipe for her son’s birthday. It was a hit and quick to make. You might want to give it a try for your Bloomsday BBQ this weekend.
STRAWBERRY POP CAKE RECIPE
-From TL’s Grandma Keener 1950
- One package yellow cake mix
- 2 packages strawberry Jell-O
- 8-9 ounces of strawberry pop
- 1 large package (5.1 oz) instant vanilla pudding mix
- 1 cup milk
- 1 container (12 oz) Cool Whip
CAKE:
Make one yellow cake mix according to directions in 13×9 pan. Cool at least 15 minutes. Poke cake all over with meat fork.
Mix strawberry Jell-O with 1 1/2 cup boiling water. Add 8-9 oz strawberry pop. Pour over cake. Cool over night.
FROSTING:
Mix instant vanilla pudding mix with 1 cup milk. Fold in Cool Whip. Cover cake and keep refrigerated.
Will serve 16- 20 people.
Remi Comment 1 of 3
Apr 30 2009 9:49 amThere are so many things wrong with this cake…
… and for every thing wrong there are ten things right.
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T to the L Comment 2 of 3
Apr 30 2009 9:57 amin addition, the toppings on the cake are free for your creative interpretation. i seem to remember red sprinkles when i was younger, cut strawberries now. for 4th of july, you can decorate the cake into a flag with strawberries and blueberries.
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The Duo Dishes Comment 3 of 3
Apr 30 2009 4:09 pmWe’ve done our 7-Up cake so many times, but never strawberry soda in cake. Genius! Sounds fruity and good.
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