#SpoCOOL: A bit more about Spokavore Click it!
By Remi | Feb 04, 2010 | 6 ResponsesFirst about Spokavore.com, which we briefly mentioned yesterday. This is an early incarnation of the site which eventually, we hope, will list food products produced around the region. We have started out with a few choices, but we require input to further improve on the list. Therefore, if you have any suggestions of additions, let us know.
Speaking of a local producer currently listed, it looks like Small Planet Tofu soon will be removed from the site. Year of Plenty tells us they’re moving to Seattle.
A company that won’t be removed is DOMA, who kindly has offered up some prizes for the Spokavore contest! That’s right, you now have something to compete for, and backstabbing is hereby encouraged.
Update: Mr. John Speare has provided us with a 150 mile radius map:



UnknownNeva Comment 1 of 6
Feb 04 2010 9:12 amhttp://www.earthgrains.com
Earth Grains Bread Company
They have wheat from Idaho (not sure where)
and are a part of the Sara Lee Company
… not sure if they are 150 miles local
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Suki Shanti Comment 2 of 6
Feb 04 2010 3:44 pmLove the new site! Below are a few more local producers.
Spokane’s Family Farm
Bouzie’s Bakery
Le Petit Chat Bakery
Spokandy
Great Harvest Bakery
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Monique Comment 3 of 6
Feb 05 2010 3:26 pmCoeur d’Alene French Baking Co. uses Shepard’s Grain and is located in Spokane! yum.
Spokane Seed Company – local lentils, beans, peas and garbanzos.
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Remi Comment 4 of 6
Feb 08 2010 3:44 pmAdding these as we speak.
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Barry Comment 5 of 6
Feb 10 2010 8:52 pmGuys, I’m afraid I’m out before the competition even begins. Last minute business trip to California Monday means I won’t be eating anything from Spokane for a couple of days. Sorry, I was really looking forward to this one. Will cheer you on from the sidelines.
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Remi Comment 6 of 6
Feb 11 2010 8:56 amChicken!
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